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Haldiram – Khari 200g
Britannia-Toastea Milk Rusk-504g
Milk rusk is a light crisp and delicious toast. Britannia milk rusk is a delicious medley of the finest quality wheat and an extra dose of milk. Its so delightfully crunchy and incredibly juicy that you will ask for more. Make your team time extra delightful when you enjoy Britannia Rusks with family and friends.
Butter cookies-Dan Cake Cookies-450g
Kings-Curry Powder Roasted -900g
Curry Powder originates in the Sri Lanka. Curry powder is a ground spice blend of many different authentic spices widely used in preparing Sri Lankan curry recipes.
Ingredients: Red chillies, Coriander, Fennel Seeds, Cumin Seeds, Mathe Seeds, black Pepper, Turmeric, Cinnamon, Curry Leaves, Rampe Leaves.
Aachi-Rasam Powder-200g
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Aachi-Dhal Rice Powder-200g
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Ingredients
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
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LATEST PRDOUCTS
Street art salvia irony wolf waistcoat actually lomo meh fap jean shorts.
Britannia-Toastea Milk Rusk-504g
Milk rusk is a light crisp and delicious toast. Britannia milk rusk is a delicious medley of the finest quality wheat and an extra dose of milk. Its so delightfully crunchy and incredibly juicy that you will ask for more. Make your team time extra delightful when you enjoy Britannia Rusks with family and friends.
Kings-Curry Powder Roasted -900g
Curry Powder originates in the Sri Lanka. Curry powder is a ground spice blend of many different authentic spices widely used in preparing Sri Lankan curry recipes.
Ingredients: Red chillies, Coriander, Fennel Seeds, Cumin Seeds, Mathe Seeds, black Pepper, Turmeric, Cinnamon, Curry Leaves, Rampe Leaves.
Aachi-Rasam Powder-200g
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Aachi-Dhal Rice Powder-200g
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Ingredients
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
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