Garlic is one of the most widely used condiments in cooking all over the world, essential it is available fresh in slices in powder or semolina depending on your dishes and preferences.
The name of this spice comes from the discovery of Christopher Columbus who brought the seeds of the plant from the island of Jamaica, thinking he had found India.
Caraway or cumin of the meadows is an aromatic and medicinal plant. It is a plant close to fennel, anise and dill. It has very great digestive virtues.
Chervil is one of the “herbs” like tarragon, chives and parsley. Its leaves have a slightly anise taste. It also has diuretic properties and is rich in vitamins and minerals.
Dill is a plant with a slightly aniseed delicate flavor. Its leaves will be used to flavor your fish, grills, marinades, stews, and sauces. Its flavor goes well with white cheese and eggs.
Garlic is one of the most widely used condiments in cooking all over the world, essential, it is available fresh in powder or semolina depending on your dishes and preferences.
Anise is an aromatic seed often used as a condiment in stews but also in pastries. This herb is also known for healing rum and soothing the digestive system.
Anise is an aromatic seed often used as a condiment in stews but also in pastries. This herb is also known for healing rum and soothing the digestive system.
The name of this spice comes from the discovery of Christopher Columbus who brought the seeds of the plant from the island of Jamaica, thinking he had found India.