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Ail Lamelle – Les Bonnes épice de Monsieur Maurice

Garlic is one of the most widely used condiments in cooking all over the world, essential it is available fresh in slices in powder or semolina depending on your dishes and preferences.

Basil- Les bonnes épices de Monsieur Maurice

Basil is a widely distributed aromatic plant, it goes very well with tomato, fish and meat. It is rich in anti-oxidants and vitamins.

Bois d’Inde Graines- Les Bonnes épices de Monsieur Maurice

The name of this spice comes from the discovery of Christopher Columbus who brought the seeds of the plant from the island of Jamaica, thinking he had found India. 

Carvi- Les Bonnes épices de Monsieur Maurice

Caraway or cumin of the meadows is an aromatic and medicinal plant. It is a plant close to fennel, anise and dill. It has very great digestive virtues.

Chervil- Les Bonnes épices de Monsieur Maurice

Chervil is one of the “herbs” like tarragon, chives and parsley. Its leaves have a slightly anise taste. It also has diuretic properties and is rich in vitamins and minerals.

Dill leaves- Les Bonnes épices de Monsieur Maurice

Dill is a plant with a slightly aniseed delicate flavor. Its leaves will be used to flavor your fish, grills, marinades, stews, and sauces. Its flavor goes well with white cheese and eggs.

Garlic Powder- Les Bonnes épices de Monsieur Maurice

Garlic is one of the most widely used condiments in cooking all over the world, essential, it is available fresh in powder or semolina depending on your dishes and preferences.

Green Anise Powder- Les Bonnes épices de Monsieur Maurice

Anise is an aromatic seed often used as a condiment in stews but also in pastries. This herb is also known for healing rum and soothing the digestive system.

Green Anise- Les bonnes épices de Monsieur Maurice

Anise is an aromatic seed often used as a condiment in stews but also in pastries. This herb is also known for healing rum and soothing the digestive system.

Groun Coriandre- Les Bonnes épices de Monsieur Maurice

Coriander is one of the oldest spices in the world, its flavor with citrus notes will go perfectly with your dishes

India Wood Spice- Les Bonnes épices de Monsieur Maurice

The name of this spice comes from the discovery of Christopher Columbus who brought the seeds of the plant from the island of Jamaica, thinking he had found India.

Pink Berries- Les épices de Monsieur Maurices

Pink peppercorns, also called pink pepper, are the fruit of a tree in Central America.