Home » Shop » INDIAN PRODUCTS » Lentils & Dal » TRS Products

Showing 1–12 of 38 results

TRS – Fine Semolina (500g)

Indian sweets are often made from semolina. It has an exceptionally fine taste and is sometimes used in combination with other types of flour to make Pakistani bread (Roti). Semolina can also be used in breakfast cereals, puddings and desserts (like Halwa) and salty dishes like Rawa Dosa and Upma.

TRS – Pure Gram Flour

Chickpea flour is also one of the basic ingredients for original Pakistani bread, which is a very popular accompaniment to meat and lentil dishes and is often eaten as a substitute for rice.

TRS – Turmeric Powder

Turmeric is a great spice to complement recipes that feature lentils. Give salad dressings an orange-yellow hue by adding some turmeric powder to them. For an especially delicious way to add more turmeric to your healthy way of eating.

TRS BAJRI FLOUR

Millet Flour can be incorporated into both sweet and savoury. For use in baking, it will require additional agents to help the dough stick together. Xanthan Gum will do this. Bicarbonate of Soda and Vitamin C Powder will help create air bubbles and moisture in the mix.

TRS BLACK CARDAMOMS

Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom

TRS BLACK EYE BEANS

Black Eye Beans have a distinct savoury flavour with a 'dry' but creamy texture and are a staple base for many Indian curries.

TRS BLACK EYE BEANS

Black Eye Beans have a distinct savoury flavour with a 'dry' but creamy texture and are a staple base for many Indian curries.

TRS BLACK PEPPER POWDER

Black Pepper powder is sprinkled on soups, sandwiches, salads and Chinese food and is an aromatic stimulant that improves digestion. Health benefits - It helps in respiratory problems - Constipation and indigestion - It promotes sweating to release toxins and is carminative (reduces flatulence) - Has anti-bacterial properties

TRS BOILED BUTTER BEANS

Butter beans are delicate, easy to cook and beneficial to the body's health to boot.

TRS Brown Lentils

Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside. Health Benefits - Brown masoor is a good source of dietary fibre and protein. - It is believed to be helpful in lowering the bad cholesterol. - It is a good source of folate, potassium and iron.

TRS BROWN MUSTARD SEEDS

TRS Brown Mustard Seeds are used mainly for the tempering of dals and vegetables and have a pungent taste. They are the main ingredient either whole, or crushed, for Indian pickles in oil.