VANILLE BOURBON

The bootie is tied with raffia and vacuum-packed to keep all its freshness. This high quality black vanilla with a moisture content of over 32% and vanillin over 1.5% contains floral and sweet aromas with powerful notes of cocoa. With a shiny and greasy appearance, its flexibility makes it easy to work. - Bourbon vanilla  pod 250 g in a doypack of about 80 pods. - Origin:  Madagascar (Vanilla from the Indian Ocean benefits from the Bourbon appellation) - Recommended applications: pastry, ice cream, desserts, teas, white meats and fish. Product from Organic Farming Product certified by the Ecocert MG-BIO-154 standard and distribution certified by Ecocert FR-BIO-01   store between 15 and 20 ° away from light Shelf life: 24 months Suggested dosage 1 to 6 pods per liter

Uses: sponge cake, homemade ice cream, making all kinds of cakes. Cut the vanilla bean with a knife, then gently scrape the seeds from the vanilla bean with the edge of the knife. The scraped seeds are soaked in a small amount of water, and then added to the ingredients that need vanilla extract. The puff pastry can be used directly or mixed with cake liquid to make a vanilla cake ~! The first vanilla wine can be used to make wine and then used as a baking seasoning. It can be used to make rum, brandy, etc. Put it directly in the wine and seal it daily It is enough to shake it for about a month. Put the second vanilla sugar in the sugar and shake well every day for a week. Third, you can put it in coffee and tea. He has good taste. In fact, it can replace chemical flavors. It's healthy and tasteless, and has a bit of chocolate flavor