To cook 500g of meat: Take admixture of fine onion paste (made from 2 NOS), 1tbsp ginger garlic paste, salt to taste and 4tbsp of strained curd to marinate the meat for 2hrs.
| Weight | 0,2 kg |
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Aachi-Meat Masala-200g
To cook 500g of meat: Take admixture of fine onion paste (made from 2 NOS), 1tbsp ginger garlic paste, salt to taste and 4tbsp of strained curd to marinate the meat for 2hrs. Fry 2 sliced onions in 4tbsp oil till golden brown. Add marinated meat and 3tbsp of Aachi meat masala and fry for 5 mins. Add 2 cups of water and pressure cook for 10mins. Now hot & spicy Aachi Meat is ready.
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
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Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
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