Aachi-Pani Puri Masala-200g

Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris.
For the filling in puris: Mash nicely the boiled potatoes. Add the boiled Bengal gram and chopped onions to the mashed paste. Add 10g (2 teaspoon) of Aachi PaniPuri Masala / Aachi Chat Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. You can also use soaked salted boondi as fillers. For better taste use sweet tamarind and dates chutney.