Aachi-Pav Bhaji Masala-200g

Take 5tsp oil and 30g salted butter in a pan. Add 2 medium (100g) chopped onions, 2 big (125g) chopped capsicum and saute for 2 minutes. Add 2tsp Aachi Ginger Garlic Paste. Allow to go raw flavour of ginger. Add 5 big (250g) chopped tomatoes, fry till they ooze oil. Add 3tbsp of Aachi Pav-Bhaji Masala and sauté for 1 minute. Add 5 medium (250g) boiled mashed potatoes and 1 cup (125g) of frozen / fresh peas. Saute the mixture for 1 minute. Add required amount of water. Allow to boil for 2 minutes. Add salt to taste. Add butter, chopped onion and lemon juice and serve hot with buttered buns / Pavs.