Aachi-Rasam Powder-200g
Preparation Heat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add rasam powder,Mixed well.
Aachi-Rasam Powder-200g
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
| Weight | 0,2 kg |
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Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
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SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
Related products
Aachi-Dhal Rice Powder-200g
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Ingredients
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
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