Thanks to the Rice Dosa mix you will easily be able to make fresh Rice dosa at home. Only 3 step Recipe.
Home » Shop » INDIAN PRODUCTS » Instant Food » Aachi Products » Aachi – Rice Dosa 3 step recipe
Aachi – Rice Dosa 3 step recipe
Thanks to the Rice Dosa mix you will easily be able to make fresh Rice dosa at home. Only 3 step Recipe.
Weight | 0,2 kg |
---|
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
0 kg | <0.5 kg | € 8.90 |
0.5 kg | <1 kg | € 10.95 |
1 kg | <2 kg | € 11.95 |
2 kg | <3 kg | € 12.95 |
3 kg | <5 kg | € 15.95 |
5 | <7 kg | € 20.95 |
7 | <10 kg | € 24.95 |
10 | <15 kg | € 27.95 |
15 | <30 kg | € 32.95 |
Categories: Aachi Products, INDIAN PRODUCTS, Instant Food
Be the first to review “Aachi – Rice Dosa 3 step recipe”
Related products
Aachi-Dhal Rice Powder-200g
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Ingredients
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
Aachi-Chicken Manchurian Masala-200g
Aachi-Chicken 65 Masala-200g
Aachi – Fish fry masala curry 200g
Britannia-Toastea Milk Rusk-504g
Milk rusk is a light crisp and delicious toast. Britannia milk rusk is a delicious medley of the finest quality wheat and an extra dose of milk. Its so delightfully crunchy and incredibly juicy that you will ask for more. Make your team time extra delightful when you enjoy Britannia Rusks with family and friends.
Aachi-Biryani Masala-200g
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
Reviews
There are no reviews yet.