Ayumi growth Hair Oil will help you grow your hair faster.
Ayumi- Growth Hair Oil
Ayumi growth Hair Oil will help you grow your hair faster.
| Weight | 150 kg |
|---|
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
Related products
Aachi-Sambar Powder-200g
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Britannia-Toastea Milk Rusk-504g
Milk rusk is a light crisp and delicious toast. Britannia milk rusk is a delicious medley of the finest quality wheat and an extra dose of milk. Its so delightfully crunchy and incredibly juicy that you will ask for more. Make your team time extra delightful when you enjoy Britannia Rusks with family and friends.
Aachi-Rasam Powder-200g
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Reviews
There are no reviews yet.