Olive oil is an essential to have in your kitchen as well as in your bathroom. It nourishes and shines the hair, fluid and easy to apply you can use it in an oil bath alone or mixed. It is also very rich in vitamins and applied to the skin will become your anti-aging ally.
Olive oil- Niharti
Olive oil is an essential to have in your kitchen as well as in your bathroom. It nourishes and shines the hair, fluid and easy to apply you can use it in an oil bath alone or mixed. It is also very rich in vitamins and applied to the skin will become your anti-aging ally.
| Weight | 0,1 kg |
|---|
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
Related products
Aachi-Dhal Rice Powder-200g
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Ingredients
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
Aachi-Lemon Rice Powder-200g
Boil 250g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50ml of water and desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice. Now tasty Aachi Lemon Rice is ready to serve.
Aachi-Sambar Powder-200g
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Reviews
There are no reviews yet.