Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.
Coriander, toor dhal, cumin, compounded asafetida, pepper, chilli, horse gram, salt, garlic, turmeric, fenugreek, curry leaf, refined groundnut oil.
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