TRS Hot Madras Curry powder is an aromatic blend of spices specially imported from Madras and ready to use for all authentic curry dishes.
Ingredients: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel
TRS HOT MADRAS CURRY POWDER
TRS Hot Madras Curry powder is an aromatic blend of spices specially imported from Madras and ready to use for all authentic curry dishes.
Ingredients: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
Related products
Kings-Curry Powder Roasted -900g
Curry Powder originates in the Sri Lanka. Curry powder is a ground spice blend of many different authentic spices widely used in preparing Sri Lankan curry recipes.
Ingredients: Red chillies, Coriander, Fennel Seeds, Cumin Seeds, Mathe Seeds, black Pepper, Turmeric, Cinnamon, Curry Leaves, Rampe Leaves.
Aachi-Biryani Masala-200g
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
Aachi-Sambar Powder-200g
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Reviews
There are no reviews yet.