Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. It is rich in Potassium, antioxidants and Vitamin B.
Home » Shop » INDIAN PRODUCTS » Lentils & Dal » TRS Products » TRS SINGODA FLOUR
TRS SINGODA FLOUR
Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. It is rich in Potassium, antioxidants and Vitamin B.
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
0 kg | <0.5 kg | € 8.90 |
0.5 kg | <1 kg | € 10.95 |
1 kg | <2 kg | € 11.95 |
2 kg | <3 kg | € 12.95 |
3 kg | <5 kg | € 15.95 |
5 | <7 kg | € 20.95 |
7 | <10 kg | € 24.95 |
10 | <15 kg | € 27.95 |
15 | <30 kg | € 32.95 |
Categories: INDIAN PRODUCTS, Lentils & Dal, TRS Products
Be the first to review “TRS SINGODA FLOUR”
Related products
Aachi-Chicken Curry Masala-200g
Aachi-Egg Curry Masala-200g
Aachi-Pav Bhaji Masala-200g
Britannia-Toastea Milk Rusk-504g
Milk rusk is a light crisp and delicious toast. Britannia milk rusk is a delicious medley of the finest quality wheat and an extra dose of milk. Its so delightfully crunchy and incredibly juicy that you will ask for more. Make your team time extra delightful when you enjoy Britannia Rusks with family and friends.
Aachi-Biryani Masala-200g
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
Aachi-Lemon Rice Powder-200g
Boil 250g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50ml of water and desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice. Now tasty Aachi Lemon Rice is ready to serve.
Reviews
There are no reviews yet.