- These organic vanilla podscome from the regions of Madagascar, cultivated by an association of growers. They are then transformed, refined and sorted with respect for traditions and with the greatest care.
- Vanille Bourbon 100G (16/18CM)
- Bourbon vanilla from Madagascar
- Perfect for your porridges or mueslis
- Quality- TK Noire
- Gousses- 16/18cm
- 250g approximately 80 pods
- Great Quality
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Vanille Bourbon 250G (16/18CM) (Copy)
The bootie is tied with raffia and vacuum-packed to keep all its freshness. This high quality black vanilla with a moisture content of over 32% and vanillin over 1.5% contains floral and sweet aromas with powerful notes of cocoa. With a shiny and greasy appearance, its flexibility makes it easy to work.
– Bourbon vanilla pod 250 g in a doypack of about 80 pods.
– Origin: Madagascar (Vanilla from the Indian Ocean benefits from the Bourbon appellation)
– Recommended applications: pastry, ice cream, desserts, teas, white meats and fish.
Product from Organic Farming
Product certified by the Ecocert MG-BIO-154 standard and distribution certified by Ecocert FR-BIO-01
store between 15 and 20 ° away from light
Shelf life: 24 months
Suggested dosage 1 to 6 pods per liter
Description
Shipping & Delivery
SHIPPING COST
Shipping costs are calculated based on the weight of the item and its packaging.
Delivery is made by UPS. The delivery time is between 2 and 5 days from the day after receipt of your payment. The weight of the package UNLIMITED
In the event of absence, the parcel will be put on hold (maximum 15 consecutive days) and will be delivered with signature to the recipient or his representative on presentation of an identity document.
i.
SHIPPING COST TABLE
Weight from Weight to Base price (VAT included)
| 0 kg | <0.5 kg | € 8.90 |
| 0.5 kg | <1 kg | € 10.95 |
| 1 kg | <2 kg | € 11.95 |
| 2 kg | <3 kg | € 12.95 |
| 3 kg | <5 kg | € 15.95 |
| 5 | <7 kg | € 20.95 |
| 7 | <10 kg | € 24.95 |
| 10 | <15 kg | € 27.95 |
| 15 | <30 kg | € 32.95 |
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Vanille Bourbon 500G 16/18CM)
Uses: sponge cake, homemade ice cream, making all kinds of cakes.
Cut the vanilla bean with a knife, then gently scrape the seeds from the vanilla bean with the edge of the knife. The scraped seeds are soaked in a small amount of water, and then added to the ingredients that need vanilla extract. The puff pastry can be used directly or mixed with cake liquid to make a vanilla cake ~! The first vanilla wine can be used to make wine and then used as a baking seasoning. It can be used to make rum, brandy, etc. Put it directly in the wine and seal it daily It is enough to shake it for about a month. Put the second vanilla sugar in the sugar and shake well every day for a week. Third, you can put it in coffee and tea. He has good taste. In fact, it can replace chemical flavors. It's healthy and tasteless, and has a bit of chocolate flavor
Vanille Bourbon 250G (16/18CM)
The bootie is tied with raffia and vacuum-packed to keep all its freshness. This high quality black vanilla with a moisture content of over 32% and vanillin over 1.5% contains floral and sweet aromas with powerful notes of cocoa. With a shiny and greasy appearance, its flexibility makes it easy to work.
- Bourbon vanilla pod 250 g in a doypack of about 80 pods.
- Origin: Madagascar (Vanilla from the Indian Ocean benefits from the Bourbon appellation)
- Recommended applications: pastry, ice cream, desserts, teas, white meats and fish.
Product from Organic Farming
Product certified by the Ecocert MG-BIO-154 standard and distribution certified by Ecocert FR-BIO-01
store between 15 and 20 ° away from light
Shelf life: 24 months
Suggested dosage 1 to 6 pods per liter
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