4 Spices- Les Bonnes épices de Monsieur Maurice
9 ELEPHANTS LAIT DE COCO (COCONUT MILK)
Aachi – Fish fry masala curry 200g
Aachi – Rice Dosa 3 step recipe
Aachi- Masala Vada
Aachi- Murruku 3 step Recipe
Aachi- Ragi Dosa 3 step recipe
Aachi- Rice Idli
Aachi- Rice Pongal 3 step recipe
Aachi-Bajji Bonda Flour Mix- 200g
Aachi-Biryani Masala-200g
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
